Showing posts with label good. Show all posts
Showing posts with label good. Show all posts

Tuesday, March 5, 2013

ONLY GOOD NEWS, NOTHING ELSE, JUST ENJOY LIVING!

 
Have you ever realized that, besides 99% of the news on tv, radio, paper etc, shows not good news, like "war here" "conflict there" or "xx people died" and news like that, telling about death, war, sikness, hungry, conflicts and things related to that, again besides it, NOBODY,  neither the tv broadcasts, neither the writers not even the people that reads, listen, watch those  news, just pays attention to this but DOES NOT SHARE THE FEELING THAT THE PEOPLE AFFECTED IN THOSE NEWS FEELS.

So having this into consideration, if we dont share neither care about the people that is not having a good time in their lives, than why wath those news? does ir gives us something goo for our lives? NO!. Does it teaches something to us? NO! so lets just turn off the TV, radio and avoid reading / comment those news that are nothing but sickness to our hearth and spend some times reading some good news and feeding our  brain and most of all OUR SOUL  with time to worry about what we really want and what our hearth lead us to go!


THE GODD TIMES ARE COMMING! LETS SHARE OUR PLEACE, LOVE AND WELL BEING TOGETHER!


Monday, February 11, 2013

ENVIRONMENT / NATURE - 9,000-strong penguin colony discovered in Antarctica - WORLD


9,000-strong penguin colony discovered in Antarctica


9,000-strong penguin colony discovered in Antarctica
The massive emperor penguin colony had never ever encountered humans until researchers found them on Antarctica's Princess Ragnhild Coast.


WASHINGTON: A huge 9,000-strong colony of emperor penguins has been discovered in Antarctica after scientists spotted their poo trails in satellite images.

The massive emperor penguin colony had never ever encountered humans until researchers found them on Antarctica's Princess Ragnhild Coast.

Researchers from the British Antarctic Survey noticed the trail in 2009 while studying satellite images of Antarctica and it was not until December last year that three researchers from the International Polar Foundation found the colony.

Alain Hubert, founder of the International Polar Foundation, said the penguins were curious rather than scared of them, National Public Radio (NPR) reported.

"When you arrive, they just come to see you, to watch you, to turn around you. The penguins - and especially the emperors -- they are so human. They're so cute," Hubert said.

Since the penguins had never encountered humans, Hubert says they weren't scared, just curious.

Hubert and his team live at the research station during the Antarctic summer and are focused on studying climate change, not penguins.

After they encountered a number of emperor penguins, they were convinced that a colony must be close by. They decided to make the treacherous 48-Km trip east to the sea ice.

"First of all, you have to imagine you're in the middle of nowhere - without any visibility, with complete whiteout after 24 hours driving on the ice -- you go down to the sea," said Hubert.

After navigating their way to the sea, they searched for hours and found more penguins than they had ever imagined. Hubert says that seeing so many animals huddled together was like being on another planet.

"I spent more than five years of my life in the polar regions, but that was the kind of moment that I wouldn't have expect(ed) to be able to just enjoy. It's a privilege," Hubert said.

If there was enough penguin poop to see from space, it seems like there would be quite a stench on the ground. Hubert says it wasn't a problem.

"It's too cold, really, to smell it, you know? I spoke to some scientists and they told me if it was a bit warmer, it's really smelly, " Hubert said.  

Tuesday, February 5, 2013

FOOD + HEALTH - "Let's change the way we eat at home" - ITALY



A journey in the startup of "food 2.0", or how to raise the quality of our spending. By relying on organic food or kilometer zero by MAURO MUNAFO '


When it comes to startup, thought flies immediately to computers, the web, the virtual Silicon. But if there is one sector in Italy which can boast the highest concentration of new online activity, and in fact should not surprise, is what concerns food and cuisine. The grocery store, choose recipes, sautee for friends and gather around a table are so routine actions that we consider now unchangeable. Yet many young entrepreneurs are convinced that there can be something to improve and that the right place to start doing it is just our country, with its culture of good flavors. A journey in the startup of "food 2.0" is therefore a must.

No meal could begin without having the ingredients and the first step can only be devoted to spending. In addition to sites that allow you to send home as chosen at the supermarket, growing attention to the organic product and per kilometre zero, thanks to local portals like Clods in Rome, Biokistl in Tyrol, Casina Cornale in Cuneo and Cortilia in Lombardy, which allow you to choose and send home their local and seasonal products: from vegetables to eggsfrom fruit to cold meats and honey.

"Alerted consumers on topics such as seasonality and quality of what they order," explains Marco


Porcaro, serial startupper and founder of Cortilia, "the agricultural world is little and evil on the web and our goal is to shorten the world's longest chain, the food, and put in direct contact with the producer and the consumer".

Cortilia was born under the name of Geomercato in 2011 and has since collected more than 10,000 members and 600 thousand euros of funds from business angel and venture capitalists. We worked today a team of seven people in their thirties, struggling with the online platform organization, logistics and transportation in Milan and nearby towns. "We move bits, like other technology startups, as well as Zucchini," continues Porcaro, "all the logistics is our responsibility and we also submitted sample quality checks and to educate small producers on how to make the best use of the internet".

Those who not only has no time for shopping, but also for ideas on what to cook and does not want to risk out of hand, you may find interesting as proposed by iDinner, startup of Sardinia a few months landed even in large northern cities and soon also in Central Italy. The iDinner product is simple: a charge for 4 dinners for a family of 2 or 4 persons, with all ingredients (fresh seasonal) needed to follow the recipes recommended by team nutritionist.

"We are two families with children who do not like to eat the same things," says Andrea Masci, a founder of iDinner, "but as all parents know, go to the supermarket with children makes you crazy and you can not always get what you want or think about what prepare". After a long study of details, and taking a cue from the Swedish experience (thanks to a team member who comes from the Scandinavian country), in April 2012 iDinner opened its doors in Cagliari and, after the summer, he landed in Milan and Turin. "Today we make a fifty deliveries per week and our customers are mostly people who work all day, fail to do your shopping and you are stewed of takeout. We care to guarantee a great variety in recipes and ingredients that we propose. All at an affordable price ".

Not too far from what was thought to be iDinner, but married at the world of wine, is the idea behind 3Wine, veronese startup founded by Alberto Zampini and aimed at those who love wine but you lose between labels and quality.

"Once a month I like to organise a dinner at home with friends," says Zampini, 33 years and returned to Italy in order to launch his bet, "because I didn't know what to cook ever and the best wine to pair with food I came up with the idea of 3Wine taste box". As other companies send customers home boxes with shoes, tricks or other products, 3Wine sends three bottles of wine chosen by experts and combined with a series of recipes to enjoy them to the fullest.

"We try to create a culinary path, advising of simple dishes and sending the right wine to accompany them," continues Zampini, "there are 3 sommelier that each month choose the wines of medium-high quality around which we created the product then we send to customers with a shopping list with all ingredients that serve for dinner that we recommend. In this way you can organize dinners in which discover new foods and wines ".

Groceries, wines and recipes may be useful, but there is also the other side of the coin: eat at home than others. And on this front works NewGusto, which promises to let us feast in other people's homes.

"The idea came from a necessity," says Antonio Ruscitti, co-founder of NewGusto, "Christian, one of the other founders, is a good fork and a lover of travel: but when he went to other cities or countries was unable to try the local cuisine and not that of restaurants for tourists".

Antonio, Christian and others team components have launched NewGusto in 2011, with the aim of creating a platform to "share" their kitchen and know each other around a table, collecting up to today over ten thousand members from 59 countries. "We like to call ourselves a couchsurfing: table instead of the couch though, here you are sharing a Chair in the kitchen and then have users decide whether to divide the expenses or to pay or fewer guests. People want to know each other and the food can be the best way to do it ".

Wednesday, January 23, 2013

GOOD! ENVIRONMENT - Dolphin population rises to 152 in Chilika lake in Orissa - INDIA



Dolphin population rises to 152 in Chilika lake in Orissa
As per estimation carried out in 2013 there had been an increase in population by 4.6 per cent compared to last year, he said adding the number of dolphins last year was 145.
Times of India

 

 
BHUBANESWAR: Good news for wildlife lovers from Chilika Lake. The population of Irrawaddy dolphins has increased by 4.6 per cent compared to last year's census.
"Irrawaddy dolphin population of Chilika lagoon is estimated to be 152 comprising 118 adults, 16 sub-adults and 18-calves & neonates," Ajit K Patnaik, the chief executive of Chilika Development Authority (CDA) said today.
As per estimation carried out in 2013 there had been an increase in population by 4.6 per cent compared to last year, he said adding the number of dolphins last year was 145.
The number of calves and neonates observed during the survey carried out recently is 18. A significant observation of 2013 population estimation was the sighting of dolphins in Northern sector. Eight dolphins were sighted from Northern sector, an indication of expansion of their habitat, he said.
Another significant observation is the increase in the number of calves and neonates, which is 38.9 per cent increase over the last year's figure.
Chilika, about 70 km from here, is the natural abode of highly endangered Irrawaddy dolphins ( Orcaella brevirostris). The present distribution range of this species is only in Asia - from Chilika to Indonesia within South East Asia and South Asia.
The total population of these animals in the world is estimated to be less than 7500 (highest 6400 reported from Bangladesh) and the population in Chilika is considered to be the highest single lagoonal population, Patnaik said.
A number of organizations, including state's forest department, were engaged in the population survey which was carried out following line Transect method.

Monday, December 31, 2012

ONE MORE YEAR - NEW GOOD THINGS TO COME, A BETTER YEAR FOR EVERYONE



At the end of one year, everybody spend times reviewing what went right and what went wrong, tv shows, radios, newspapers, all media stations of all kinds remember good and bad thing happened in this 2012.



We only remember the good things! and we wish you the best and to keep looking at THE GOOD WILL TIMES!



 
 
Because good things always happents and more, and even more  and better things will keep happening till the end of our days, with no more words to say that,"thanks", enjoy"  "happiness" "wisdom" peace" "love"







 
WISH THE BEST TO EVEWRY SINGLE PERSON IN THE WORLD AND THE UNIVERSE!!!!


Monday, November 5, 2012

INNOVATION - Agensi Inovasi Malaysia all out to commercialise good ideas - MALAYISIA

 


By WONG LI ZA
star2@thestar.com.my




Promising: Serotech CEO Sharifah Nur Rahimah Syed Alias with Assoc Prof Dr Ahmed Mahir Mokhtar Mohamed Bakri at a contract farmer’s farm in Selangor. The CiliBangi project has generated good response from investors. Promising: Serotech CEO Sharifah Nur Rahimah Syed Alias with Assoc Prof Dr Ahmed Mahir Mokhtar Mohamed Bakri at a contract farmer’s farm in Selangor. The CiliBangi project has generated good response from investors.

 
Innovation Business Opportunities, an initiative by Agensi Inovasi Malaysia, is all out to commercialise good ideas to generate new wealth.
A GOOD idea remains just that – a mere idea – if it does not take shape.

Throughout history, thousands of brilliant inventions worldwide have gone unnoticed due to lack of buy-in from relevant parties and financial support.

However, these creations could potentially have generated much income or benefited society, or in short, been transformed from being an invention to an innovation.

Bridging the gap between invention and commerce is an initiative facilitated by Agensi Inovasi Malaysia (AIM) called Innovation Business Opportunities (IBO).

AIM is a statutory body set up by the Government via the AIM Act 2010 with the primary purpose of being the driving force behind Malaysia’s push towards establishing an “innovation economy” and the country’s aspiration of achieving high-income nation status.

Launched in April this year, IBO offers intellectual properties owned by universities, and public research and development organisations in Malaysia, to the private sector for them to be taken up and commercialised.

“Innovation Business Opportunities is one of the initiatives undertaken by AIM to ensure ideas are taken through from creation to commercialisation,” said Faizal Hasan, assistant vice-president (IBO) with AIM.

“Under IBO, innovations from public universities and research institutes are documented, analysed and offered to the rakyat for bidding. The idea is to provide these government-funded innovations as opportunities for the rakyat to create new wealth,” he said.

What a harvest! Cilibangi, a top quality chilli, being dried at Rumah Tumbuhan, UKM. What a harvest! Cilibangi, a top quality chilli, being dried at Rumah Tumbuhan, UKM.
 
He added that in tandem with the positive feedback received, AIM has widened the scope of the innovations to include those from the private sector.

Phase Two of the IBO was launched recently by Prime Minister Datuk Seri Najib Tun Razak, who also announced the progress from Phase One.

Of the 42 IBOs offered in Phase One, 33 had the potential to generate revenue totalling RM1.58bil over three years, 15 had been taken up by industry partners for commercialisation, while 18 others were in different stages of negotiations.

These 18 projects have the potential of adding another RM748mil to the nation’s Gross National Income (GNI), while the total revenue potential for the 15 projects is estimated at RM832mil.

Under Phase Two, 50 new technologies and products, which are open for transparent and competitive bidding, have the potential of generating RM560mil after three years of operation.

When this article went to print, at least nine projects had received bidders.
They include, with projected third year revenue in parentheses, the LesTani: Biofungicide for Control of BSR Disease of Oil Palm (RM45.6mil); Production of Bioethanol from Palm Oil Waste (RM17.72mil); MyCOACH Software for Sports Motion Coaching System that analyses human motion on video without using any additional physical marker or special tight fitting clothing (RM360,000); Commercial Sweetener, a project that aims to produce Sorbitol, a natural sweetener used in health foods and sugar-free products, from sawdust (RM6.4mil); the AquaTCS fish tank filter (RM2.7mil); and the Sundait Board Game, a Borneo-based educational and entertaining board game that incorporates Kadazan-Dusun riddles (RM290,400).

Another two projects with high potential revenue are the Wengtonia: Detoxificant for Drug Addiction, a health supplement with antioxidant and anti-microbial properties for detoxification purposes (RM36.7mil), and Natural Colourant for Cosmetics, derived from orchid pigment (RM117mil).

Wengtonia’s main ingredient is derived from a local plant called daun putat (Barringtonia racemosa), traditionally consumed as a salad and found largely in rural areas.

Natural colourants in biomaterials are stabilised in the form of macrobeads through environmentfriendly biotechnological processes. Natural colourants in biomaterials are stabilised in the form of macrobeads through environmentfriendly biotechnological processes.
 
It took researchers Aweng Eh Rak and Dr Lee Seong Wei, senior lecturers at Universiti Malaysia Kelantan (UMK), three years to develop the supplement.

Wengtonia has powerful antioxidant properties which enhance the immune system and encourage anti-microbial activities against various species of pathogens.

“It is suitable for both new drug users and also hardcore addicts, but the latter may have to take higher dosages,” said Lee, adding that UMK has started planting the daun putat.

“Depending on the dosage applied, basically it will take a week before the detoxification effect shows. Theoretically, Wengtonia may also help patients on long-term medications reduce their dependency on their medication due to the high antioxidant content in the plant,” he said, adding that they hope to set up their own company and commercialise the product.

Wengtonia costs US$100 (RM310) for 500 pills.

Aiming to tap into the billion-dollar colour cosmetics market is the natural colourant IBO spearheaded by Prof Dr Lee Pat Moi, former researcher at the Faculty of Applied Sciences, Universiti Teknologi Mara (UiTM) Shah Alam.

Currently founder and CEO of PML ChemBioTech Sdn Bhd based at FRIM-MTDC Technology Centre in Kepong, Selangor, Prof Lee’s project plans to commercialise natural and functional floral colourants for food, cosmetics and pharmaceutical products.

“The purpose is to enable the general public to consume colourful, yet safe food products and use appealing and safe cosmetic products,” said Prof Lee.

The spectrum of colourants are violet, blue, green, yellow, orange and red, obtainable from a single species of orchid flowers such as dendrobium or cattleya, red hibiscus and clitoria ternatea. The red, blue and violet colourants possess antioxidant properties and other health benefits as well.

Daun putat (Barringtonia racemosa), the main ingredient in Wengtonia, a health supplement for detoxification purposes. Daun putat (Barringtonia racemosa), the main ingredient in Wengtonia, a health supplement for detoxification purposes.
Prof Lee said that natural red colourants obtained from other natural resources are usually not stable when exposed to air, light and heat.

“We have stabilised our natural red colourants in biomaterials in the form of macro-beads. micro-beads and nano particles through mild and environment-friendly biotechnological processes.

“They are brightly coloured and the biomaterials used for stabilisation also have anti-microbial and antioxidant properties. In addition, they are biodegradable and safe to be consumed,” she emphasised, adding that the natural colourants are more stable than other natural colourants by two- to three-fold at temperatures of less than 45°C.

Prof Lee added that she and her team have also developed formulations for blue and violet lipsticks which contain blue and violet floral extracts respectively.

“When the blue lipstick is applied to lips, the colour changes from blue to red. Similarly, the colour of the lips changes from violet to red upon using the violet lipstick,” she said, adding that the lipsticks also have moisturising effect.

To date, the company has filed seven patents in Malaysia and the natural colourants have also won several international awards, including two Geneva Gold Medal Awards (Switzerland), the Eureka Special Gold Medal Award (Brussel) and Biotech Asia Gold Medal Award.

“Our plan is to further strengthen our research and development to produce natural product-based aesthetic healthcare and therapeutical bioproducts to add aesthetical value as well as contribute to the quality of life,” she shared.

One of the IBOs from Phase One which has generated good response from investors is the CiliBangi project, which has the potential to generate a revenue of RM44.5mil in three years.

CiliBangi is a top quality chilli that is virus-resistant, high yielding and easily harvested. The chilli was first cultivated by the late Professor K.M. Graham in Universiti Kebangsaan Malaysia in 1978. The work was continued by Assoc Prof Dr Ahmed Mahir Mokhtar Mohamed Bakri in 1987.

After 15 generations, Cilibangi-1 and -2 varieties were developed and introduced in 1995. Cilibangi-3 and Cilibangi-4 were cultivated after 20 generations and launched in 1998.

In 2010, another new variety combining the previous traits of Cilibangi was developed and named Crunchious, a trademarked premium hybrid which has a longer life-span.

“Crunchious is the brand given to two varieties of Cilibangi which have two heat levels – hot and mild. This brand is positioned for the international market. An international company has shown interest in planting Cilibangi in Sri Lanka and Bangladesh, and are negotiating on the licensing agreement which will be signed soon,” revealed Serotech Sdn Bhd CEO Sharifah Nur Rahimah Syed Alias.

Serotech is a subsidiary of Universiti Kebangsaan Malaysia (UKM), set up through its commercial arm, UKM Technology Sdn Bhd. It is tasked to handle the production and distribution of Cilibangi to the market.

“Cilibangi’s synchronised flowering and fruiting makes it easy for farmers to plan large-scale staggered planting to produce a continuous supply of chilli throughout the year. This unique characteristic of Cilibangi has attracted investors,” explained Sharifah.

Since April 2012, over 10,000 seedlings have been sold to contract farmers, both directly and via outsourcing.

“We are evaluating a buy-back programme from them. At the moment, we are helping them find the market for the chillies. So far, it is going very well,” said Sharifah.

“Farmers have shown a lot of interest in planting Cilibangi. However, we have to ensure only quality farmers and entrepreneurs are selected to ensure the success of our Cilibangi Planting Programme,” she said.

Currently, the company’s target market for the fresh chillies is end-product industries like chilli sauce and sambal-related producers, which constitute the largest percentage (40%) of the Malaysian chilli market segment.

“We are planning to enter the hypermarkets once we’ve started our large-scale planting programme. Other than fresh chillies, we’re also planning to produce our own Cilibangi powder and paste.
“We’re confident of achieving our target revenue. We expect next year to be a very productive year with many big projects coming in,” added Sharifah.

For more info, visit innovation.my or cilibangi.com or facebook.com/Cilibangi

- Five quick tricks to revamp your look - UNITED ARAB EMIRATES

 

Wouldn’t it be great if we had a magic wand? Then, with a quick twinkle and flick of our wrist we could transform our drab, dull looks and become popping, vivid versions of ourselves. Since we don’t have one, we’ve instead decided to show you five quick tricks that will help you revamp your look in a flash.

Beauty
  •  
  • To give yourself a quick and almost instant revamp you should change your brows. The right brows can frame your favourite features and change your appearance

 

Quick trick to revamp your look: Stand up Although we risk sounding like your mother, if you want to revamp your look stand up straight. Your posture is hugely important to the way you look. Even the world’s prettiest woman would look unattractive if she stooped and slouched through life. Not only will maintaining a good posture make you appear more confident you will also look slimmer. Patrice Winter, a spokeswoman for the American Physical Therapy Association, says that standing tall can make you look 5kgs slimmer. So ladies, shoulders back and stand tall.
Instructions: Having good posture doesn’t mean standing polka straight. You need to stand naturally, allowing your spine to curve in an S shape. Make sure when you are standing that your hips and ears are aligned. Also if you sit at a desk, make sure you use your legs to distribute your weight and help relieve some of the pressure off of your tailbone.

Quick trick to revamp your look: Dye When you think of having a makeover or revamping your look it can be easy to think you have to clear out the bank balance and take out a second mortgage on your home. Changing your look doesn’t have to be expensive though and it can be as cheap as you want it to be. If you feel like your wardrobe needs updating, take a look at what you already own. If you have a pair of trousers or skirt that fits well but is looking a little old, pop it into the washing machine and add in some fabric dye (see below for instructions). To create an entire outfit, you could also pop a few accessories into the washing machine too, such as a fabric brooch or fabric bag. Then you have an instantly colour coordinated outfit.
Instructions: Fabric dye is a simple way to revamp your wardrobe. Make sure you check the dye you use for instructions, but generally you will simply need to put in the dye from the box into your washing machine and add salt. Then turn on your machine and wash the clothes in a hot wash until the cycle is complete.

Quick trick to revamp your look: Eyes and lips Your eyes and lips are your chance to have fun and, if you want to give yourself a makeover using makeup, start with these areas. First, take a look at the colour of your eyes and try to find an eyeliner pen or pencil that matches your natural eye colour. Then play around with designs. You could add flicks to the corners of your eyes to make them appear bigger, or add dashes on your lower lash line. Have fun and find out what works for you. If you have bright eyes, choose a neutral lip shade and vice versa. For bright lips that pop why not try using two shades of lipstick to your lips. If you use a lighter shade around the outer edge of your lips your lips will appear plumper.
Instructions: When applying your eyeliner make sure you keep checking what your liner looks like when your eyes are open so that you get the finished look you were after. Also, to keep your lipstick on for longer first apply a lip liner and use a lip brush to apply your lipstick. This will also give you more control during application.

 

Quick trick to revamp your look: Eyebrows We all know that your eyebrows can dramatically change your face. To give yourself a quick and almost instant revamp you should change your brows. The right brows can frame your favourite features and change your appearance. If you have a long face and would like to make it look shorter choose a flat brow shape. If you have a round face then choose a brow shape with a high arch. Finally, if you have a heart shaped face, choose brows that balance your face by creating a soft curved arch. Remember, some people benefit from darkening their brows. You could get an eyebrow tint or use an eyebrow pencil to achieve this look.
Instructions: Although a DIY job can work wonders, sometimes getting some professional guidance goes a long way. If you want to change your entire brow shape book an appointment at a brow bar or with a beauty therapist. Then once you’ve had them re-shaped you could maintain your look at home with tweezers.

Quick trick to revamp your look: One statement piece Sometimes a total revamp or makeover isn’t necessary. All you need is one statement piece that ties together your outfit. To find that magical piece of clothing, scour the shops and the internet. Try on lots of different items and explore new styles, cuts and colours. Ideally, your statement piece will have a wow factor so that it can turn an ordinary outfit into one that will turn heads. The key to getting this wow factor is to look for bold, unusual colours. Don’t choose a multi-coloured item though, unless lots of your other clothes are plain. This is because you want to be able to wear your statement piece with a lot of outfits, so choose items in bold, block colours.
Instructions: Your statement piece should be a little out-there and should definitely reflect you and your personality. Take time to find this special item and you’ll soon reap the rewards.

Monday, September 17, 2012

YOUR NEWS AND OUR NEWS ARE THE WORLD NEWS, FROM THE PEOPLE TO THE HUMANITY!


If you see, listen, read, or have a Good New to tell from no matter where in the World , and want to get it shown and shared with and in the world all around,, please send it to thegoodwilltimes@gmail.com, mentioning your name, age and country and we will publish it

Facebook:  The Good Will Times –  Compartenos!

Twitter:  @thegoodwilltimes – Siguenos!

 

****************************************************************
****************************************************************
 
 
 
Si escuchas, lees, o tienes una buena noticia de donde quiera que sea e el Mundo y quieres contarla y compartirla con nosotros y el mundo entero,  envíanos un mensaje a thegoodwilltimes@gmail.com, junto con tu nombre, edad y Nacionalidad, y lo publicaremos.

Facebook:  The Good Will Times – Share Us!

Twitter:  @thegoodwilltimes – Follow Us!


Friday, September 14, 2012

GOOD NEWS FOR EVERYONE - LETS SHARE THE GOOD NEWS WITH EVERY SINGLE PERSON IN THE WORLD


LETS MAKE THE GOOD NEWS REACH EVERY SINGLE CORNER OF THE PLANET!
 
FOR THIS REASON WE ENCOURAGE YOU TO SHARE THIS PAGE WITH YOUR FRIENDS, RELATIVES, ENEMIES, COLLEAGUES, GIRLFRIEND, BOYFRIEND, LOVER, PARTNER, COWORKER, AND ALL THE PEOPLE YOU CAN GET THROUGH, IN ORDER TO BE ABLE TO REACH THE WORLD AND THE HUMANITY, TO SERVE A MEAL OF GOOD NEWS TO ALL OF THEM
 
AND A NEW DAY WILL COME, WHERE THE NEWS, TV, RADIO, PAPER AND ALL THE MEDIA WILL SHOW ONLY GOOD NEWS, BECAUSE WE ARE GETTING DEEPER INTO OUR TIMES, THE TIMES OF THE PEOPLE, THE GOOD WILL TIMES!!

Monday, September 10, 2012

ENTERTAINMENT - Feng shui simplified - UNITED ARAB EMIRATES

 

Debut book by feng shui consultant and former Dubai resident offers practical tips
Feng shui consultant Dr Jin Peh
  • Image Credit: Florence Pia G. Yu/Gulf News
  • Feng shui consultant Dr Jin Peh.

"I was able to write more in my villa in Umm Suqeim," feng shui consultant Dr Jin Peh says, holding his recently published book Feng Shui: A Hong Kong Perspective. It is a collection of some of the best feng shui advice he published for his column on the South China Morning Post.
“At least 80 per cent of this was written in Dubai," he says on his September visit to the emirate, where he has lived for seven years before moving to Hong Kong in 2010.
Writing the book while in Dubai wasn’t so hard, he says, since Dubai and Hong Kong have a lot in common, especially when it comes to apartment buildings.
The paperback contains more than 200 uncomplicated feng shui advice on a plethora of issues. Having relationship problems? Turn to page 43 and Dr Jin tells you the feng shui issues you may have at home. Looking to improve your finances? From page 126, he talks about the uses of symbols to stimulate wealth, although in his usual practical advice he tells you: "They are no substitutes for hard work and sound investments."
He is thinking of UAE distribution for the book, and publishing a second one. He is also considering moving back to Dubai. “Hong Kong opened doors for me to publish my first book, but life there is so hectic I don’t have space to be creative,” he says.
He leaves the city on Tuesday to carry out feng shui assessments in other parts of the world. He has been called for consultations in Kuwait, Bahrain, Malaysia, Singapore, Australia, the US, Canada, Switzerland and Germany.
In the UAE, the common feng shui issues he helped to fix were in apartments and villas. "Many live in apartments, where the floor layout may be affected by the lack of space. Major alterations to improve the energy flow can be disruptive physically and financially, so there is a need work on other ways to fix the problem. It's challenging but ultimately gratifying," he says. "Feng shui should improve the overall quality of your life, not create additional stress."

Fact Box
Feng Shui: A Hong Kong Perspective is available on amazon.co.uk for 14.41 pounds (Dh84.75). For updates, check www.jinpeh.com

Monday, September 3, 2012

LIFESTYLE - Reaching out to the needy - MALAYSIA

 

 

 
Every one of us can impact another person’s life – if we are willing and available.
THE husband and wife team of Jeffrey Tan, 72, and Lee Ah Nee, 69, are retired civil servants. Since last year, they have been spending their Saturdays helping autistic children to bake pastries.
“We volunteered because we have the time and energy to help. God has blessed us and it’s a joy to give back to these children,” says Tan. “I’m lucky to have a supportive wife, otherwise I would not be able to sustain this for long.”
He explains that it was difficult to understand the children’s needs at first. “By showing respect and love, and gaining their trust, we reached out to them eventually,” says Tan.
“We understand the problems these children are facing and we try to bond with them as a family. Different children have different needs. We have to know them better to be able to help them. Some need one-to-one attention,” adds Lee.
The couple enjoy their volunteer work at Calvary Victory Centre (CVC), a special education centre with over 100 autistic children and 25 teachers at Sutera Utama, on the outskirts of Johor Baru. They help out weekly at CVC, and are happy that they get to meet many people and utilise their time well.
Joy in serving: Expat wife Katherine Robinson is a volunteer teacher for underprivileged children at Calvary Welfare Centre in Johor Baru. ‘(The children) were teaching me how to still be happy despite having hard lives,’ she says. Joy in serving: Expat wife Katherine Robinson is a volunteer teacher for underprivileged children at Calvary Welfare Centre in Johor Baru. ‘(The children) were teaching me how to still be happy despite having hard lives,’ she says.
According to Wong Chee Kin, chairman of the CVC administrative committee, a CVC Delights cafeteria was set up last year to help the children train in life skills and also serve as a sheltered employment centre. The cafeteria is open to the public and also offers catering services.
CVC opens its doors to students of all races and religions. Eight years ago, Hazeem Md Yusoof joined CVC as its first Malay student.
His sister Yuhana Md Yusoof, 34, gave up her teaching job to look after him and help out at the cafeteria. Their mother, Hasipah Abu, is a cook at the cafeteria which only serves halal food.
“Before coming to CVC, my brother found it hard to manage himself,” says Yuhana. “After eight years here, he has improved a lot. He has also helped to attract more Malay and Indian students to CVC.” Yuhana now supports herself by giving private tuition at night.
On Saturday mornings, Tan and Lee will be at the cafeteria, helping the children prepare pastries. In the afternoon, they accompany the kids to Sutera Mall, where CVC has been given a free stall to sell their pastries.
Tham Kok Weng, 65, finds it rewarding to help kids with Down syndrome. Tham Kok Weng, 65, finds it rewarding to help kids with Down syndrome.
There are nice chicken pies, curry puffs, pineapple tarts, pai tee (pastry cups filled with cooked radish), and blueberry cheese tarts which are hugely popular with the public.
Tan enjoys his stint at the mall and is just too happy to raise public awareness about autism by talking to those who visit their stall.
“There are only a few volunteers here; we need more caring hearts. We are already old and do not know how long we can serve here,” says Lee.
Give and receive
Jessie Teh, 35, used to think that she would only get involved in volunteer work upon her retirement. “But I’m glad I’ve done it now. It is never too early to start,” smiles this financial consultant.
Teh wanted to volunteer after reading a verse in the Bible: “As we freely receive (from God), so we freely give (back to society)” but she did not know where to start.
“So I asked God to lead the way. Soon enough, somebody asked me whether I wanted to help out with Down syndrome kids,” recalls Teh, who serves as treasurer, administrator and tutor at Calvary Miracle Centre (CMC).
“Through my volunteer work, I’ve learnt to be more patient and contented. I used to have high expectations of life, yet I see the children are so happy despite leading such simple lives.”
Yuhana Md Yusoof (left) volunteers at the Calvary Victory Centre for autistic children, where her brother Hazeem Md Yusoof has been for eight years. Their mother Hasipah Abu (right) is a cook at the CVC Delights cafeteria. Yuhana Md Yusoof (left) volunteers at the Calvary Victory Centre for autistic children, where her brother Hazeem Md Yusoof has been for eight years. Their mother Hasipah Abu (right) is a cook at the CVC Delights cafeteria.
Teh used to coach her own children in their studies, but after she started volunteering at CMC, she found that her children could study well on their own.
“This is a blessing from God,” says Teh. Tham Kok Weng, 65, loves working with children, so when this retired motor workshop operator was asked to help out at CMC, he jumped at the chance.
Tham’s talent as a handyman is put to good use at the centre. He does all sorts of tasks, from painting the walls and fixing electric lights to making wooden frames for weaving mats. Every day, he sends four children from Kota Masai, about 80km away, to CMC and back.
Tham has been teaching children in Sunday School since he was 19.
“It’s very important to build up children when they are young. I make friends with children easily, I’m happy to see that the effort I put in has produced results in hundreds of children,” shares Tham.
One of his former Sunday School students used to create a ruckus in class, Tham recalls. “But when he grew up, he became a pastor and visited my church. He told everyone that he was in my Sunday School class and how he had grown to serve God. It is things like this that keeps me going.
Financial consultant Jessie Teh used to think that she would only get involved in volunteer work upon her retirement. ‘But I’m glad I’ve done it now. It is never too early to start,’ she says. Financial consultant Jessie Teh used to think that she would only get involved in volunteer work upon her retirement. ‘But I’m glad I’ve done it now. It is never too early to start,’ she says.
“Some parents do not know what to do with Down syndrome kids and just leave them in one corner of the house. They may take months to learn simple things, for example, how to use the toilet. Some children struggle to walk up and down the stairs.
One girl walked backwards to go up the stairs. As volunteers, we see results and changes in the children.” Just as he has touched the lives of others, so his life has been touched.
Tham’s wife needed an eye operation at one time, but they were short of funds. “Then one student I had taught years ago, who is now very successful in life, offered to pay for the operation in Singapore which cost RM13,000.”
Needy kids
When Katherine Robinson arrived in Johor Baru two years ago to accompany her husband, she found that expat wives were not allowed to work. “Instead of spending my time shopping, I wanted to do something meaningful,” says Robinson.
So she volunteered to teach English, Maths and Science to underprivileged children at Calvary Welfare Centre (CWC).
“Even though the children attend school, there is no one to help them with their homework,” she explains. “When they fall behind in school, they become discouraged and give up on their studies. I’m delighted when I see children who are discouraged, becoming happy and eager to learn. It makes all the difference in their lives.”
Robinson has since returned to Canberra, Australia, to serve as a social worker. “It was very hard to say goodbye after teaching them for two years. So this year, when I have two weeks of holiday, I came back to teach them. Learning is often a two-way process, The children have taught me how to be happy despite having a hard life,” Robinson adds.
Laura Amos (right) volunteered to teach underprivileged kids because she wanted to do something meaningful with her spare time. Laura Amos (right) volunteered to teach underprivileged kids because she wanted to do something meaningful with her spare time.
Another volunteer at CWC, Laura Amos, found that she had extra time on her hands when she was transferred to Johor Baru, from Malacca, a year ago. Amos, who teaches at SK Taman Sutera, wanted to do something meaningful for the children.
“The richer kids can go for private tuition but the poorer kids have no one to help them. That’s where I come in. I’m an ambitious, results-oriented teacher and I want them to pass their UPSR.
“The kids need to feel loved and cared for. When someone comes to help them, they feel excited. When they see me at the (government) school, they will ask me, ‘Are you coming today’?” relates Amos.
“As a teacher, I want to sow good seeds in the lives of these children and I hope they will do well in their studies. My parents gave me a good education and instilled strong family values in me.
“I got a government scholarship to do my degree. In fact, my whole education was free and I believe it is God’s blessing. Now it’s my turn to bless others. Life begins when you start to give,” adds Amos.
Agnes Chow, the assistant manager of CWC, explains that children with problematic backgrounds find it hard to concentrate. “In school, there are 40 to 50 students in one class and teachers cannot give individual attention to every child. So the weaker students may fall behind.”
She recalls how one Chinese school was reluctant to take in students from CWC because of their poor results. Besides, they had no money to donate. “Luckily for us, some teachers from the school helped to get some of our kids into the school,” says Chow.
Chow, a housewife, had volunteered for nine years at CWC before she joined the team full-time as its assistant manager.
“The expenses in terms of food, rental and salaries for CWC’s 23 homes amount to about RM200,000 a month. Sometimes I crack my head wondering how to get the money but God is great and the funds come in somehow,” adds Chow.

Thursday, August 30, 2012

HEALTH AND LIFE - 'I look to the positives rather than the ifs or the buts' - IRELAND

 

 


MY HEALTH EXPERIENCE: I’ve often thought what it would be like to have two arms, says CATHAL MILLER

I WAS born without a right arm below my elbow. I can only speculate why, but my father, Charles Miller, who is originally from the Bronx, was an American soldier in Vietnam in 1965 and 1966 and he was exposed to Agent Orange.

There are numerous cases of the children of Vietnam veterans being born with disabilities.

One-armed people are not that common in Ireland, but the world is full of them. When I walked into the athletes’ village in Beijing in 2008 there must have been 1,000-1,500 arm amputees. I was in awe of that fact. I am part of an independent race of human beings.

I’m originally from Clontarf. I was very lucky growing up. I was in the sea scouts down on Bull Island. I discovered I had an ability to play rugby. For me to get to where I was on the team, I had to be fitter than everybody else. I would run five or six miles every evening and do extra weight sessions just to make up for my disability. I just adapted to it.

I was lucky in that I had good hand eye co-ordination. My ball-handling skills with one arm were quite good.

I played rugby in primary schools and then I went to school in St Paul’s in Raheny where I played in a Senior Cup semi-final at Lansdowne Road in 1986.

Simultaneously I played with Clontarf under-18s in rugby and got junior player of the year in 1989. I had a couple of run-outs with the senior team too.

I went from Clontarf to another club to play open side wing forward and I was quite good at that. I had a good arm and a half. I really enjoyed it.

I’m lucky that my mother is a qualified physiotherapist so from the age of three or four I was doing exercises. I started canoeing when I was eight or nine in the sea scouts and that developed me on both sides simultaneously.

I have got an artificial arm and I use a split hook. Some people have an artificial arm for aesthetic purposes, but in my opinion you are better off having something that works rather than something that looks good.

I would be in the school of “suck it up, who cares what other people think. So what if people stare. They’ll get over it.”

Using the hook, I can repair my bike, I can play with my children, I can carry the shopping and drive the car. For me, practicality is much more important than aesthetics.

I always cycled my bike and a friend of mine, Michael Delaney, who is another Paralympian, approached me and asked me if I would pedal a tandem with him for a National Council for the Blind of Ireland (NCBI) sports event in 2005.

We were third. One of the teams we beat had been at the Paralympics games in Athens the year before.

Between us we purchased a tandem and we ended up doing the Tour of Belgium on a tandem which would have been in May or June in 2006.

Between us we had three arms, four eyes and three and a half ears (Mick is partially deaf) and we came in the top 30 among the best tandem riders in the world. We were chuffed with that.

It became apparent that Mick was very good in the back, but my skills at the front were not quite as good. I was okay on the straight, but it was difficult to corner when I could use only one brake so Mick got a new partner.

I was approached by the Paralympics squad and asked would I race a solo bike so I agreed.

I did the European Championships in 2006. It was not an auspicious start, but I joined a cycling club called Obelisk and I met three guys, Mark McCabe, Ger Madden and Robert Kehoe, who started training me and in 2007 I went to the Paracycling World Championships in Switzerland. I got three top 10 finishes.

I represented Ireland in the Paralympics in Beijing in 2008. The whole experience was fantastic although I had bad luck in the road race.

I was fifth in the pursuit and missed the ride-off for medals by three or four seconds. I was ninth in the time trial, seventh in the kilo (one kilometre race) and crashed out of the road race.

I was asked by my coach if I would do it again and I immediately said yes.

It was an incredible experience.

In 2010 I got the medal ride-off in pursuit of the World Championship.

In the last two world championships I’ve missed the ride-off by a second. It is about time I had a little bit of luck.

The entire Paralympian squad voted for who would carry the flag and luckily they chose me.

I’m under pressure because I’m carrying the flag for the Irish team. How am I going to emulate Katie Taylor? Somebody said to me that I can’t let a girl beat me.

I am married to Anne and I have a seven year old, Aaron, and a 12 year old, Saoirse. They are going to see me in the velodrome on September 1st and 2nd and they might see why I couldn’t take them swimming or cycling on a Saturday morning for the last while.

I’m looking forward to London and I’m looking forward to having my family there.

I’ve often thought what it would be like to have two arms. Sometimes it gets frustrating. There were times in rugby when there was a try scoring pass on that I dropped the ball and I would say, “if I had two arms I would have scored it”, but I am what I am.

I work for the Revenue Commissioners and have received fantastic support from my work colleagues. I’m very lucky. I’ve had a very lucky life. I have great family, great support and great friends. From that perspective I look to the positives.

Lots of people have wished me well. I look to the positives rather than the ifs or the buts.

I think we are going to do better than in Beijing when we won five medals. We have competitors like Jason Smyth, the double Paralympics champion, Mike McKillip, Catherine Walsh and James Scully who are all fantastic athletes and who train very hard.

A lot of people look at the Paralympics and say, “aren’t they fantastic for what they can do” and rightly so, but people do not appreciate that there are a lot of things they can’t do, but they compensate for them in other ways. In doing so, it makes them even more superhuman.





The Paralympics Opening Ceremony is tomorrow night.